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Other books in the series
Indulge With Me
About the Book
The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!
Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.
And let’s not forget cocktails!
Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.
So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!
Sparkling Peach Sangria!
Sparkling Peach Sangria
1 (1.5 liter) pink Moscato
1 cup peach schnapps
1 bag frozen peaches
1 (1 liter) Sprite
Mint leaves for garnish
- Mix together Moscato, peach schnapps, and peaches in a large pitcher.
- Refrigerate for one hour.
- Add Sprite and garnish with a sprig of mint before serving.