Indulge With Me Cookbook by Kristen Proby

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Indulge With Me

About the Book

The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!

Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.

And let’s not forget cocktails!

Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.

So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!

Sparkling Peach Sangria!

Recipe

Sparkling Peach Sangria

1  (1.5  liter)  pink  Moscato

1  cup  peach  schnapps 

1  bag  frozen  peaches

1  (1  liter)  Sprite

Mint  leaves  for  garnish

  1.  Mix  together  Moscato,  peach  schnapps,  and  peaches  in  a  large  pitcher.
  2. Refrigerate  for  one  hour.    
  3. Add  Sprite  and  garnish  with  a  sprig  of  mint  before serving.

About Kristen Proby

Kristen was born and raised in a small resort town in her beloved Montana. In her mid-twenties, she decided to stretch her wings and move to the Pacific Northwest, where she made her home for more than a dozen years.
During that time, Kristen wrote many romance novels and joined organizations such as RWA and other small writing groups. In the summer of 2012, the self-publishing scene was new and thriving, and Kristen had one goal: to publish just one book. It was something she longed to cross off of her bucket list.

Kristen and her husband, John, make their home in her hometown of Whitefish, Montana with their two pugs and two cats.